Pomegranate Chocolate Mousse Cake

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9 ounces dark milk chocolate, such as Valrhona Jivara 40%, finely chopped

1/3 cup pomegranate juice

1 1/2 cups heavy cream

1/3 cup sugar

1/3 cup water

1/3 cup pomegranate molasses, such as Al Wadi

1 cup heavy cream

9 ounces semisweet chocolate, such as Ghirardelli 45%, Callebaut 52%, Valrhona Equitoriale 55%, or Bissinger’s 60%, finely chopped

1/4 cup pomegranate molasses

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