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Mexican Potato Omelet

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2 tablespoon(s) olive oil

1/2 bag(s) red-skinned potatoes

3 clove(s) garlic

2 stalk(s) scallions

8 whole(s) large eggs

1/2 cup(s) shredded cheese

2 tablespoon(s) chopped cilantro

1 teaspoon(s) fresh lime juice

1 1/4 cup(s) coarsley chopped tomatoes

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