Irish-American Soda Bread

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Once Upon A Chef


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5 tablespoons unsalted butter, divided

3 cups all-purpose flour, spooned into measuring cup and leveled off with knife

1-3/4 teaspoons salt

1 tablespoon baking powder

1 teaspoon baking soda

3/4 cup sugar

1-1/2 cups dried currants

1-3/4 cups buttermilk

2 large eggs, at room temperature

1 tablespoon caraway seeds

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