Indian Curried Potato Wrap

1 fave
More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
37%
CHOL
11%
SOD
32%

Comments

Could add more spices and easily make more. Really good.
Elizabeth Madden   •  4 Mar   •  Report
Add a comment

Ingredients for 6 servings

1 cup diced onion

1/2 teaspoon salt

6 whole wheat tortillas (7 inches across) or whole wheat chapati (if you can find them!)

1 teaspoon grated fresh gingerroot

1/4 teaspoon ground cinnamon

2 teaspoons fresh lemon juice

1/2 cup frozen green pea

1/2 cup cream cheese or neufchatel cheese, at room temperature

1 garlic clove (minced or pressed)

1/4 teaspoon turmeric

1/2 cup chopped fresh tomato (if doubling the recipe, I use 1 can diced tomatoes, well-drained)

1/8 teaspoon cayenne (to taste)

salt

2 1/2 cups cubed potatoes

1 tablespoon vegetable oil

You might also like

Tortilla De Patatas
smitten kitchen
Potato And Artichoke Tortilla
smitten kitchen
Tortilla De Patatas
Bon Appetit
Tortilla De Patatas (Spanish Omelette)
Use Real Butter
Kale And Potato Spanish Tortilla
Epicurious
Spanish Potato Tortilla (Tortilla EspaƱola)
Fine Cooking
Potato And Chorizo Tortilla
Parade Magazine
Pea, Prosciutto And Potato Tortilla
Running With Tweezers
Zucchini Potato Tortilla
Epicurious
A Spanish Potato Tortilla On Hiking Trails
La Tartine Gourmande