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Indian Curried Potato Wrap

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Food.com
Related tags
main-dish nut free vegetarian dinner indian
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
37%
CHOL
11%
SOD
32%

Comments

Could add more spices and easily make more. Really good.
Elizabeth Madden   •  4 Mar   •  Report
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Ingredients for 6 servings

1 cup diced onion

1/2 teaspoon salt

6 whole wheat tortillas (7 inches across) or whole wheat chapati (if you can find them!)

1 teaspoon grated fresh gingerroot

1/4 teaspoon ground cinnamon

2 teaspoons fresh lemon juice

1/2 cup frozen green pea

1/2 cup cream cheese or neufchatel cheese, at room temperature

1 garlic clove (minced or pressed)

1/4 teaspoon turmeric

1/2 cup chopped fresh tomato (if doubling the recipe, I use 1 can diced tomatoes, well-drained)

1/8 teaspoon cayenne (to taste)

salt

2 1/2 cups cubed potatoes

1 tablespoon vegetable oil

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