Curried Shrimp And Mango Stew

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2 tablespoons olive oil

1 large yellow onion, diced

2 stalks celery, diced

4 cloces garlic, minced

2 tablespoons curry powder

1/4 teaspoon allspice

1 teaspoon dried thyme leaves

1 serrano chile, minced

4 cups seafood or chicken stock

1 cup long grain rice

1 can (14 ounces) coconut milk

1 large ripe mango, diced

1 1/2 pounds raw shrimp, peeled and diced

5 or 6 green onions, thinly sliced

Cayenne pepper sauce, to taste

Salt and pepper, to taste

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