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Poached Chicken And Vegetables With Couscous Recipe

Nutrition per serving    (USDA % daily values)
CAL
662
FAT
41%
CHOL
101%
SOD
64%

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Ingredients for 4 servings

1 small to medium onion, cut into 1 1/2 inch chunks

6 cups chicken stock

1 cup instant couscous

10 blades chives, snipped or chopped, garnish

1/4 cup chopped flat-leaf parsley, for garnish

1 large carrot, peeled and sliced diagonally into 1/2-inch slices

3 ribs celery, cut into 2-inch pieces on an angle

8 pieces boneless, skinless chicken breast (4 are for Portuguese chicken recipe)

4 sprigs fresh thyme

salt

1 bay leaf, fresh or dried

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