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Green Pea & Tarragon Soup

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More from this source
BBC Good Food
Related tags
soups gluten free low carb nut free vegetarian purim lunch
Nutrition per serving    (USDA % daily values)
CAL
624
FAT
126%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

butter

2.0 tbsp tarragon leaves, chopped

400.0g frozen petits pois

vegetable or chicken stock

1 medium potato , peeled and diced

1 large onion , chopped

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