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Halibut With Carrots And Leeks

Nutrition per serving    (USDA % daily values)
CAL
307
FAT
50%
CHOL
31%
SOD
8%

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Ingredients for 4 servings

1/4 cup cups fresh oregano

24 ounces halibut fillets , skin removed (1 inch thick)

2 leeks , sliced into half-moons (white and light green parts)

3 small carrots , thinly sliced

4 tablespoons extra-virgin olive oil

kosher salt and pepper

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