Halibut With Carrots And Leeks

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
51%
CHOL
31%
SOD
8%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup cups fresh oregano

24 ounces halibut fillets , skin removed (1 inch thick)

2 leeks , sliced into half-moons (white and light green parts)

3 small carrots , thinly sliced

4 tablespoons extra-virgin olive oil

kosher salt and pepper

You might also like

Pesto and Spring Vegetable Halibut in Parchment
Framed Cooks
Broiled Halibut With Shaved Spring Vegetable Salad
Whole Living
Halibut Ratatouille
Bakers Royale
Halibut With Carrots And Leeks
Real Simple
Sake-Steamed Halibut With Dilled Carrots
Epicurious
Mediterranean Fish Stew
Pamela Salzman
Pan-Seared Halibut With Sautéed Baby Vegetables
Williams-Sonoma
Halibut With Carrots, Fennel, Lemon, And Garlic
Epicurious
Grilled Halibut With Tatsoi And Spicy Thai Chiles
Epicurious
Guinness-Glazed Halibut
Food & Wine