Breakfast Skillet Recipe Courtesy Sunny Anderson, 2009 Recipe

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Nutrition per serving    (USDA % daily values)
CAL
477
FAT
94%
CHOL
138%
SOD
43%

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Ingredients for 4 servings

1/2 pound fresh chorizo

1 clove garlic, minced

3 tablespoons olive oil

1/2 teaspoon crushed red pepper flakes

1/2 pound ground chuck

1/4 cup chopped parsley leaves

Salt and freshly ground black pepper

1/2 large Vidalia onion, chopped

1 teaspoon chopped fresh rosemary leaves

4 eggs

2 medium red potatoes, diced small

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