Pork Chili Verde

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
48%
CHOL
75%
SOD
8%

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Ingredients for 4 servings

8 fresh Anaheim chilies

1 teaspoon cumin seeds

2 tablespoons vegetable oil

1 cup chopped onion

2 pounds trimmed boneless pork shoulder, cut into 1/2-inch pieces

3 garlic cloves, finely chopped

4 cups (or more) water

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