Teriyaki Chicken And Soba Noodles

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1 pound boneless skinless chicken breasts

1/4 cup plus 1 1/2 tablespoons low-sodium teriyaki sauce, divided

2 cups less-sodium chicken broth

2 cups water

2 teaspoons grated peeled ginger

2 garlic cloves, minced

7 ounces shiitake mushrooms, stems removed and caps thinly sliced

3 carrots, julienned (about 1 1/4 cups)

4 scallions, thinly sliced

5 ounces uncooked soba noodles

2 teaspoons sesame oil

1/4 cup chopped fresh basil

1/4 cup chopped fresh cilantro

4 radishes, sliced

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