Chickpea Chili

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1 cup dried chickpeas

2 quarts boiling water

2 tablespoons olive oil, divided

1 1/2 cups chopped onion

5 garlic cloves, minced

1 tablespoon tomato paste

1 1/2 teaspoons ground cumin

1 teaspoon kosher salt

1/2 teaspoon ground red pepper

1/2 teaspoon ground cinnamon

1/4 teaspoon ground turmeric

2 1/2 cups fat-free, lower-sodium chicken broth

1/2 cup water

2/3 cup sliced pimiento-stuffed olives

1/2 cup golden raisins

1 (28-ounce) can whole tomatoes, undrained and crushed

4 cups chopped peeled butternut squash

1 cup frozen green peas, thawed

1/4 cup chopped fresh cilantro

6 cups hot cooked couscous

8 lime wedges

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