Low-Fat Peach Upside Down Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
30%
CHOL
26%
SOD
29%

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Ingredients for 8 servings

1/4 cup reduced-calorie margarine

1/4 teaspoon almond extract

2 teaspoons baking powder

1 teaspoon vanilla extract

1/4 cup sugar

2 tablespoons sugar

2 eggs , at room temperature

1 1/2 cups all-purpose flour

2 cups peach slices in juice, drained

1/4 teaspoon salt

1 1/2 tablespoons reduced-calorie margarine , melted

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