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Penne A La Carbonara Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1205
FAT
263%
CHOL
270%
SOD
108%

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Ingredients for 4 servings

Sea salt and freshly ground black pepper

1 pound pancetta, diced into 1-inch cubes

1 pound dried penne

4 tablespoons chopped fresh parsley leaves

1/2 cup heavy cream, at room temperature

6 eggs, at room temperature

1 1/4 cup freshly grated Parmesan

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