Lemon Cupcakes With Raspberry Cheesecake

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2 1/2 cups cake flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup (2 sticks) butter

1 1/2 cups sugar

2 whole eggs

3 egg yolks

2 teaspoons vanilla extract

3 teaspoons lemon zest

1/4 cup fresh lemon juice

1/2 cup sour cream

1/4 cup sugar

1/8 teaspoon salt

1/4 teaspoon vanilla extract

1 tablespoons sour cream

1/8 to 1/4 cup raspberry preserves

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