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Lamb Kebabs With Fennel & Cucumber Slaw

Recipe Details
Nutrition

Details

Cook time:

GF
HF

8 Ingredients

  • 1 fennel bulb , shredded
  • 250.0g pack lean minced lamb
  • 400.0g can green lentils , rinsed and drained
  • small garlic clove , crushed (optional)
  • 200.0g pot reduced-fat greek yogurt
  • 1 cucumber , chopped
  • 1.0 tsp ground coriander
  • 1 mild red chilli , deseeded and chopped

Preparation

Read recipe preparation at BBC Good Food  

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