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Lamb Kebabs With Fennel & Cucumber Slaw

Nutrition per serving    (USDA % daily values)
CAL
582
FAT
53%
CHOL
26%
SOD
7%

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Ingredients for 4 servings

1 fennel bulb , shredded

250.0g pack lean minced lamb

400.0g can green lentils , rinsed and drained

small garlic clove , crushed (optional)

200.0g pot reduced-fat Greek yogurt

1 cucumber , chopped

1.0 tsp ground coriander

1 mild red chilli , deseeded and chopped

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