Classic Pumpkin Pie With Candied Pecan Topping

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
738
FAT
157%
CHOL
36%
SOD
22%

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Ingredients for 8 servings

1/2 teaspoon ginger

1/2 teaspoon salt

1 teaspoon cinnamon

1/9 inch classic crisco single crust

1/4 cup water

1/8 teaspoon clove

2 eggs , lightly beaten

1 (16 ounce) can solid-pack pumpkin (not Pumpkin Pie Filling)

Crust

Topping

2 tablespoons butter or margarine

Filling

1/4 cup firmly packed light brown sugar

1 (12 ounce) can evaporated milk

1/4 teaspoon nutmeg

1 cup pecan pieces

1/2 cup granulated sugar

1/4 cup granulated sugar

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