Oven-Baked Chili

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King Arthur Flour

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Ingredients

2 pounds cubed stew beef

1 1/2 cups chopped onion

2 cloves garlic, peeled and minced

2 cups (15 ounces) chopped tomatoes, fresh or canned

4-ounce can tomato paste

1/2 cup dried red and green bell peppers pieces OR 1 cup diced fresh green bell pepper

2 tablespoons dried cilantro (optional, but good)

2 teaspoon chili powder

1 teaspoon ground cumin

1/4 to 1/2 teaspoon ground chipotle chili pepper, cayenne pepper, or a few dashes hot sauce (optional)

1 tablespoon cornmeal

1/2 to 1 cup water

1 can (15 ounces) dark red kidney beans or black beans, well-drained

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