Oven-Baked Chili

More from this source
King Arthur Flour


Add a comment


2 pounds cubed stew beef

1 1/2 cups chopped onion

2 cloves garlic, peeled and minced

2 cups (15 ounces) chopped tomatoes, fresh or canned

4-ounce can tomato paste

1/2 cup dried red and green bell peppers pieces OR 1 cup diced fresh green bell pepper

2 tablespoons dried cilantro (optional, but good)

2 teaspoon chili powder

1 teaspoon ground cumin

1/4 to 1/2 teaspoon ground chipotle chili pepper, cayenne pepper, or a few dashes hot sauce (optional)

1 tablespoon cornmeal

1/2 to 1 cup water

1 can (15 ounces) dark red kidney beans or black beans, well-drained

You might also like

Oven Baked Turkey Chili Cheese Dogs
Cooking With My Kid
Baked Chili Cheese Fries
Joy The Baker
Chili Dog Casserole
Framed Cooks
One Pot Chili Casserole
Whole Foods Market
Baked Chili Chicken Meatballs
Feed Me Phoebe
Baked Chili Cheese Fries With Bacon And Ranch
Baked Bree
Ultimate Chili Casserole
Southern Living
Baked Chicken Chili Brown Rice Casserole
Gluten Free Goddess
Cornbread-Chili Casserole
Parade Magazine
Baked Chili Mac Recipe
Cooking With My Kid