Caldo Xochitl (Mexican Hot Flower Soup)

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
513
FAT
116%
CHOL
65%
SOD
12%

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Ingredients for 6 servings

1 Tbsp olive oil

2 cloves garlic

1 small yellow onion

2-3 stalks celery

1 split skinless, bone-in chicken breast

1 can (15 oz.) diced tomatoes w/chiles

2 med. limes

1/2 bunch cilantro

2 med. avocados

2 Tbsp (6 cubes) chicken bullion/base

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