Mexican Hot Chocolate Cookies

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
125
FAT
18%
CHOL
5%
SOD
7%

Comments

Add a comment

Ingredients for 48 servings

Reynolds™ Parchment Paper

1/4 cup sugar

1/4 teaspoon ground cinnamon

1/2 cup butter or margarine

1 tablet Mexican hot chocolate drink mix (from 19-oz package)

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1 egg

1 cup miniature semisweet chocolate chips (6 oz)

You might also like

Mexican Hot Chocolate Cookies
The Naptime Chef
Hot Cocoa Cookies
Pip & Ebby
Mexican Hot Chocolate Cookies
My Baking Addiction
Cinnamon Orange Hot Chocolate With Cinnamon Tin...
Joy The Baker
Hot And Spicy Chocolate Chip Cookies
No Recipes
Cookies & Cream Frozen Hot Chocolate
A Beautiful Mess
Ooey-Gooey Gluten-Free Chocolate Chip Cookies
Gluten Free Girl
Mexican Hot Chocolate Snickerdoodles
The PPK
Hot Chocolate Cookies Ii
Baked Bree
Hot Little Chocolate Chip Cookie Pies
Picky Palate