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Mexican Hot Chocolate Cookies

Nutrition per serving    (USDA % daily values)
CAL
125
FAT
18%
CHOL
5%
SOD
7%

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Ingredients for 48 servings

Reynolds™ parchment paper

1/4 cup sugar

1/4 teaspoon ground cinnamon

1/2 cup butter or margarine

1 tablet Mexican hot chocolate drink mix (from 19-oz package)

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1 egg

1 cup miniature semisweet chocolate chips (6 oz)

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