Roast Pork With Apples, Cider Vinegar & Rosemary

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Details

14 Ingredients

• 1 small onion , finely chopped
• 1 garlic clove , crushed
• 2.0 tbsp cider vinegar , plus extra for gravy
• 50.0g butter
• 1 small lemon , grated zest
• FOR THE APPLES
• 50.0g fresh white breadcrumbs
• 2-2.25kg/4lb 8oz-5lb loin of pork on the bone, rind removed
• 500.0ml vegetable stock
• 2 tbsp redcurrant jelly, plus extra for gravy
• 1 large onion , thickly sliced
• 1.0 tsp finely chopped fresh rosemary , plus a few extra whole sprigs
• 1.0 tsp finely chopped fresh rosemary needles
• 6 good-sized apples , preferably Golden Delicious