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Double Delicious Grilled Wisconsin Cheese Sandwiches


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3 to 4 tablespoons butter, melted

8 slices whole wheat bread, not too thick

4 3/4-ounce slices processed American cheese

8 vertical slices of dill pickle

8 thin slices ripe medium-sized tomato

12 to 16 red onion rings

4 1 1/2-ounce slices Sharp (aged) Wisconsin Cheddar

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