Seared Scallops W/ Oranges, Bacon And Spinach

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Clabber Girl


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4 slices bacon

1 orange-grated briefly, peeled and sliced

16-20 scallops, patted dry and generously salted and peppered

1/2 red onion, thinly sliced

4-6 ounces of spinach, washed and dried

2 tablespoons olive oil

2 tablespoons red wine vinegar

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