Seared Scallops W/ Oranges, Bacon And Spinach

More from this source
Clabber Girl

Comments

Add a comment

Ingredients

4 slices bacon

1 orange-grated briefly, peeled and sliced

16-20 scallops, patted dry and generously salted and peppered

1/2 red onion, thinly sliced

4-6 ounces of spinach, washed and dried

2 tablespoons olive oil

2 tablespoons red wine vinegar

You might also like

Citrus Seared Scallops
Spoon Fork Bacon
Seared Scallops With Snow Peas And Orange Recipe
Real Simple
Seared Scallops Salad With Blood Orange Vinaigr...
Tartelette
Pan Seared Scallops With Baby Greens And Citrus...
Skinny Taste
Seared Scallops
Whole Foods Market
Roasted Red Pepper Soup With Seared Scallops
Food & Wine
Seared Scallops With Wilted Fennel & Spinach Salad
Fine Cooking
Seared Scallops With Blood Orange, Mint And Fet...
Food52
Kahan's Seared Sea Scallops With Fennel Broth A...
Food & Wine
Pan-Seared Scallops With Ginger-Orange Spinach
Cooking Light