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Pistachio Mint Pesto Shrimp Salad

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Food.com
Related tags
salad low carb memorial day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
673
FAT
143%
CHOL
106%
SOD
71%

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Ingredients for 4 servings

1/4 teaspoon salt and pepper

1 cup fresh mint leaves

1/2 cup pistachios

4 ounces feta

1/2 cup olive oil

1 garlic clove

1 lb orzo pasta , cooked, chilled

1 cup chopped tomato

1 lb cooked shrimp, chilled

Pesto

1/2 lemon, juice of

1/4 cup grated parmesan cheese

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