Finger Licking, Sticky, Juicy Ribs

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1333
FAT
293%
CHOL
122%
SOD
278%

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Ingredients for 4 servings

3 lbs pork back ribs

1 1/2 cups barbecue sauce

1/2 teaspoon chili pepper flakes

1 lime, juice and zest of

1/3 cup grapefruit juice

1/3 cup maple syrup

1 1/2 cups lager beer

1 lemon, juice and zest of

1/3 cup soya sauce

SAUCE

1 orange, juice and zest of

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