Pork Chops With Orange-Mustard Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
31%
CHOL
56%
SOD
63%

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Ingredients for 4 servings

3 tablespoons soy sauce

6 boneless center cut pork chops , 3/4 inch thick (1 1/2 pounds)

1/8 teaspoon fresh ground black pepper

1/4 teaspoon salt

1/3 cup orange juice

1 tablespoon dijon-style mustard

2 tablespoons honey

2 teaspoons finely chopped fresh ginger

2 cloves garlic , minced

1 tablespoon vegetable oil

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