Asparagus, Lemon & Feta Risotto

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Eat Like a Girl
Nutrition per serving    (USDA % daily values)
CAL
1823
FAT
82%
CHOL
17%
SOD
63%

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Ingredients for 4 servings

3 x shallots, finely chopped

400 gm risotto rice

200 ml white wine or vermouth

1 3/4 ltr hot vegetable stock

700 gm asparagus, chopped

700 x Salt and freshly ground black pepper

1 lemon lemon zest and juice

1/2 pack crumbled feta

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