Cockerel In Riesling Mushroom Sauce With Ribbon Noodles Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1016
FAT
130%
CHOL
228%
SOD
92%

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Ingredients for 4 servings

1 cup Riesling wine

3 1/2 ounces creme fraiche

1 1/2 cups button mushrooms, cleaned and quartered

4 tablespoons butter

Dash vinegar

1 (3 to 4-pound) chicken quartered into 2 halves, breast with wing and 2 thighs

1/2 cup all-purpose flour

2 tablespoons vegetable oil

Oil, for frying

2 garlic cloves, minced

1 sachet d'epices of 8 peppercorns, 1 bay leaf and 6 parsley stems wrapped in cheesecloth

2 shallots, finely chopped

Salt and freshly ground black pepper

1 cup white bread flour

3 eggs

2 tablespoons cherry brandy

1 cup chicken stock

1 teaspoon salt

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