Roasted Beet Salad With Raspberry Balsamic Vinaigrette

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
560
FAT
164%
CHOL
11%
SOD
37%

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Ingredients for 6 servings

1 tablespoon olive oil

6 medium beets , stemmed (red, gold, or a combination, about 1 1/2 pounds total)

3 tablespoons minced red onions

Salad

Raspberry Balsamic Vinaigrette

1 tablespoon red wine vinegar

fresh ground black pepper

1/2 teaspoon sugar

salt & freshly ground black pepper

6 ounces gorgonzola , crumbled

2 tablespoons raspberry jam

3/4 cup olive oil

1 cup walnuts , toasted

3 tablespoons balsamic vinegar

2 tablespoons Dijon mustard

8 ounces mixed baby lettuces and spring greens

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