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Sweet Potato Gratin With Prunes

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Ingredients

2 tablespoons unsalted butter

1 1/2 pounds medium leeks, white and tender green parts, halved lengthwise and thinly sliced crosswise

2 tablespoons chopped thyme

Salt and freshly ground pepper

2 cups heavy cream

1/2 pound plump pitted prunes

6 pounds sweet potatoes

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