White Chicken Chili Stew Recipe

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Nutrition per serving    (USDA % daily values)
CAL
891
FAT
180%
CHOL
8%
SOD
41%

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Ingredients for 4 servings

1 tablespoon chili powder

1 19-ounce can white beans, drained and rinsed

1 to 2 chipotles in adobo sauce, sliced

3 cloves garlic, chopped

1 bunch scallions, white and green parts, sliced (about 3/4 cup)

potatoes, peeled and cut into medium chunks

1/2 rotisserie chicken, skinned and shredded into large pieces

2 carrots, cut on bias into 1-inch pieces (about 1 cup)

1 cup corn kernels, fresh or frozen and thawed

6 cups low-sodium chicken broth

1 18-ounce bag frozen yucca, thawed, or 2 medium baking

1/2 to 1 jalapeno, stemmed, seeded and chopped

Kosher salt

1 tablespoon extra-virgin olive oil

1/2 cup packed fresh cilantro, chopped

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