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1 (15-ounce) can navy beans, rinsed and drained

2 garlic cloves, chopped

1/2 cup roasted red bell peppers, drained and chopped

1/3 cup tahini

1/4 cup fresh lemon juice

3/4 teaspoon salt

1/4 teaspoon ground cumin

1/4 teaspoon ground coriander

1/4 teaspoon ground red pepper

2 tablespoons olive oil

1 tablespoon chopped fresh cilantro

Garnishes: lettuce, toasted sesame seeds, chopped green onions

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