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Lemon Meringue Semifreddi

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Martha Stewart
Related tags
dessert nut free vegetarian christmas french swiss
Nutrition per serving    (USDA % daily values)
CAL
545
FAT
89%
CHOL
106%
SOD
34%

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Ingredients for 8 servings

1 cup plus 2 tablespoons finely ground graham cracker crumbs (12 crackers)

2 ounces (4 tablespoons) unsalted butter, melted

1 tablespoon sugar

1/2 teaspoon coarse salt

7 large eggs, 3 whole, 4 separated

1 1/4 cups sugar

2 tablespoons finely grated lemon zest

1/2 cup fresh lemon juice (from about 3 lemons)

1/4 teaspoon coarse salt

2 ounces (4 tablespoons) unsalted butter, cut into small pieces

1 1/2 tablespoons light corn syrup

1/4 cup water

Basic Italian Meringue

1 cup plus 2 tablespoons finely ground graham cracker crumbs 12 crackers

1/4 teaspoon coarse salt

FOR THE TOPPING

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