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Recipe Details
Nutrition

Details

Cook time:

GF
V
LC

6 Ingredients

  • 1/2 cup cream, heated
  • 2 large turnips, peeled
  • Salt and pepper
  • 6 large red new potatoes, skin on
  • 8 Tbsps (1 stick) butter, melted
  • 1/2 cup sour cream

Preparation

Read recipe preparation at Food Network  

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