Roasted Acorn Squash And Portobello Mushroom Salad With Radicchio, Apples And Pumpkin Seeds Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
104
FAT
15%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

1 pound portobello mushrooms, cleaned and gills removed

1 Granny Smith apple, julienned and tossed with 1 teaspoon red wine vinegar

1 acorn squash, cut into 1/2-inch rings, seeded

1 head radicchio Trevisano, chiffonade

Pumpkin seed oil, for garnish

3 to 4 tablespoons toasted green pumpkin seeds

3 to 4 tablespoons red wine vinegar

1 cup baby arugula

Extra-virgin olive oil

Kosher salt

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