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Ribollita Recipe

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Mario Batali on Food Network
Related tags
vegetarian
Nutrition per serving    (USDA % daily values)
CAL
1024
FAT
115%
CHOL
6%
SOD
19%

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Ingredients for 4 servings

1/2 cup grated parmigiano

Garnish: 4 slices country bread, toasted

3 cups white cannellini or brown borlotti beans, soaked and fully cooked

1 medium carrot, scraped and chopped into 1/4 inch thick half moons

2 waxy potatoes, peeled and cut into 1/2 inch cubes

4 cups reserved bean liquid

1 bunch kale, chopped into 1/2 inch ribbons

2 cloves garlic, peeled and thinly sliced

1 bunch black cabbage (cavolo nero), chopped into 1/2 inch ribbons

1/4 cup extra virgin olive oil plus 1/2 cup

1 cup basic tomato sauce

1 medium red onion, chopped into 1/2 inch dice

2 ribs celery, chopped into 1/4 inch pieces

1 bunch Swiss chard, chopped into 1/2 inch ribbons

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