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Liver And Onions

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Simply Recipes
Related tags
dairy free low carb nut free sugar free
Nutrition per serving    (USDA % daily values)
CAL
417
FAT
51%
CHOL
67%
SOD
22%

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Ingredients for 4 servings

1¼ lb calves liver (be sure to use calves or veal liver, not mature beef liver), thinly sliced

½ to 1 cup of flour, seasoned with

Salt, pepper, paprika, dry mustard to taste

3 teaspoons bacon fat

2 yellow onions, sliced thin

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