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Macaroni Salad

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Related tags
salad nut free vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
501
FAT
72%
CHOL
107%
SOD
31%

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Ingredients for 6 servings

1 green bell pepper, chopped

1 cup mayonnaise

4 eggs

1 cup chopped celery

2 tablespoons sweet pickle juice

1/4 cup chopped sweet pickle

2 carrots, grated

1/2 cup chopped red onion

1 (16 ounce) package macaroni

2 tablespoons celery seed

1/2 cup pimento-stuffed green olives

1/2 cup sour cream

1/4 teaspoon ground mustard

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