Summer Corn Chowder With Scallions, Bacon & Potatoes

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
41%
CHOL
12%
SOD
38%

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Ingredients for 6 servings

1 tsp. kosher salt; more to taste

Freshly ground black pepper

1-1/2 tsp. chopped fresh thyme

1 jalapeƱo, cored, seeded, and finely diced

1 large Yukon Gold potato (8 to 9 oz.), peeled and cut into 1/2-inch dice (about 1-1/2 cups)

3-1/2 cups low-salt chicken broth

3 slices bacon, cut into 1/2-inch pieces

1 Tbs. unsalted butter

7 oz. scallions (about 20 medium)

5 ears fresh corn

2 Tbs. heavy cream

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