Asian Grilled Eggplant Wraps With Garlic Sauce

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
27%
CHOL
3%
SOD
46%

Comments

Add a comment

Ingredients for 6 servings

12 flour tortillas (8 inches each)

1/2 teaspoon salt

1 cup plain soy yogurt

2 small eggplants , cut into 1/4-inch sliced (about 1 1/2 lb.)

2 teaspoons dark sesame oil

1 garlic clove , minced

2 teaspoons tamari soy sauce or soy sauce

1 tablespoon sesame seed

2 teaspoons rice vinegar

vegetable oil, for brushing eggplant

You might also like

Quesadillas
Veggie Num Num
Roasted Vegetable & Chicken Stacked Enchiladas
The Naptime Chef
Eggplant Pizza
Greatist
Veggie And Goat Cheese Wraps
Whole Foods Market
Spiced Moroccan Chicken Wrap With Grilled Eggpl...
The Cozy Apron
Bbq Lamb, Smoky Aubergine And Feta Wraps
Great British Chefs
Buffalo Mozzarella & Summer Vegetable Wraps...
The Kitchn
Pesto Chicken And Eggplant Wrap
Self Magazine
Roasted Eggplant, Zucchini, And Chickpea Wraps
Martha Stewart
Grilled Eggplant Naan Wraps With Tahini-Yogurt...
Sunset