FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Tomato And Tomatillo Gazpacho

5 faves
Nutrition per serving    (USDA % daily values)
CAL
87
FAT
17%
CHOL
0%
SOD
1%

Comments

Add a comment

Ingredients for 6 servings

1/2 pound fresh tomatillos, husked, rinsed, and quartered

1 1/2 pounds tomatoes, chopped, divided

1/2 cup chopped white onion, divided

1 fresh serrano chile, coarsely chopped, including seeds

1 garlic clove, quartered

2 tablespoons red-wine vinegar

2 tablespoons olive oil

1/2 cup chopped cilantro

You might also like

Tara's Gazpacho With Basil Cream
The Kitchn
Tomatillo Gazpacho
Fine Cooking
Shrimp Cocktail & Tomatillo Gazpacho Shooters
Sippity Sup
Green Gazpacho With Spicy Croutons
Running With Tweezers
Green Gazpacho With Chili Cumin Shrimp
Food52
How To Make Easy Gazpacho Cooking Lessons From...
The Kitchn
Citrus Gazpacho
Southern Living
Green Gazpacho Shots
Epicurious
Tomatillo Gazpacho
Eating Well
Summer Gazpacho
Budget Bytes