Tomato And Tomatillo Gazpacho

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
81
FAT
17%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

1/2 pound fresh tomatillos, husked, rinsed, and quartered

1 1/2 pounds tomatoes, chopped, divided

1/2 cup chopped white onion, divided

1 fresh serrano chile, coarsely chopped, including seeds

1 garlic clove, quartered

2 tablespoons red-wine vinegar

2 tablespoons olive oil

1/2 cup chopped cilantro

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