Cherry-Chocolate Coffee Cake

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Ingredients

1 cup blanched almonds

1 cup sugar

1 stick cold unsalted butter, cut into pieces

3/4 cup all-purpose flour

2 teaspoons ground cinnamon

2 teaspoons finely grated orange zest

1/4 cup unsweetened cocoa powder

1 3/4 pounds fresh sour cherries, pitted (2 1/2 cups), or 2 cups jarred pitted sour cherries, drained

1/2 teaspoon almond extract

2 tablespoons cherry liqueur (optional)

2 tablespoons all-purpose flour

2 tablespoons sugar

3 cups all-purpose flour

1 1/2 teaspoons baking powder

3/4 teaspoon baking soda

3/4 teaspoon salt

1 1/3 cups sour cream

2 teaspoons vanilla extract

1 teaspoon almond extract

12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature, plus more for the pan

3 large eggs

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