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Murg Mumtaz (Indian Chicken Curry With Mild Cashew Nut Curry)

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Related tags
main-dish low carb dinner indian
Nutrition per serving    (USDA % daily values)
CAL
1486
FAT
312%
CHOL
102%
SOD
84%

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Ingredients for 4 servings

1/2 teaspoon cumin powder

1/2 teaspoon coriander powder

800 g chicken breasts

For the marinade

80 g cashew nuts

100 g fresh cream

For the gravy

1 tablespoon fresh coriander leaves , chopped

1 tablespoon mozzarella cheese

10 g ginger-garlic paste

100 g mozzarella cheese

white pepper , to taste

100 ml oil

250 ml chicken stock, prepared fresh

salt , to taste

200 ml cream

80 g yoghurt

salt & pepper, to taste

1 pinch cardamom powder

1 pinch saffron

10 g coriander powder

10 g cumin powder

For the garnish

800 g onions , peeled