Three-Cheese Arugula Microgreens And Spinach Pesto

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Dash and Bella


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1/2 cup pine nuts

2 cup spinach leaves, stems removed

2 cup arugula microcreens (or regular arugula)

2 x cloves garlic, grated or chopped

1/2-3/4 cup olive oil

1/4 cup gruyère, grated

1/4 cup mild and creamy goat cheese

1/4 cup parmesan, grated

juice from 1/2 lemon

big pinch of salt

a few turn of pepper

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