Vanilla Panna Cotta With Dark Chocolate Ganache

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La Tavola Marche
Nutrition per serving    (USDA % daily values)
CAL
521
FAT
123%
CHOL
57%
SOD
4%

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Ingredients for 8 servings

3 sheets of gelatin

scant 1/2 cup milk or 120 ml

2 cups or 500 ml heavy cream

1/2 cup or 60 g sugar

1 vanilla bean, slit lengthwise

4 oz or 100 g dark chocolate 72% or better

3/4 cup or 200 ml heavy cream

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