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Homemade Tortilla Chips With Tomatillo Guacamole

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-- Vegetable oil for frying

6 corn tortillas, each cut into 8 triangles

-- Coarse salt to taste

5 medium or 3 large tomatillos

2 to 5 serrano chiles, seeded and veins removed, and minced

2 tablespoons minced onion

1 clove garlic, minced

2 medium avocados, pitted and peeled

1/4 cup minced cilantro

1 tablespoon lime juice

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