Bucatini All’amatriciana

8 faves
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What Katie Ate
Nutrition per serving    (USDA % daily values)
CAL
704
FAT
120%
CHOL
58%
SOD
56%

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Ingredients for 4 servings

1 tbs olive oil, plus extra to drizzle

1 onion, finely chopped

3 garlic cloves, crushed

250 g good quality bacon, chopped

2 small red chilli, seeds removed, finely chopped

Large handful fresh basil leaves, finely chopped

2 tbs pine nuts

1/4 cup (60ml) white wine

2 x 400g cans Italian chopped tomatoes

400 g bucatini or other long pasta

Grated Parmesan, to serve

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