Brussels Sprouts Lardons Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
759
FAT
136%
CHOL
67%
SOD
209%

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Ingredients for 6 servings

2 teaspoons whole black peppercorns

1 head garlic, unpeeled and cut in 1/2 crosswise

6 ounces Italian pancetta or bacon, 1/4-inch dice

4 parsnips, unpeeled and cut in 1/2, optional

6 carrots, unpeeled and halved

3/4 cup golden raisins

3 large onions, unpeeled and quartered

15 sprigs fresh thyme20 sprigs fresh dill

2 tablespoons good olive oil

20 sprigs fresh flat-leaf parsley

4 celery stalks with leaves, cut in thirds

3 (5-pound) chickens

1 1/2 pounds Brussels sprouts (2 containers), trimmed and cut in 1/2

3/4 teaspoon freshly ground black pepper

2 tablespoons kosher salt

3/4 teaspoon kosher salt

1 3/4 cups Homemade Chicken Stock, recipe follows, or canned broth

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