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Sausage, Corn Bread And Chestnut Dressing

Nutrition per serving    (USDA % daily values)
CAL
466
FAT
71%
CHOL
24%
SOD
64%

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Ingredients for 10 servings

8 cups cubed day-old corn bread (1-inch cubes)

2 cups cubed day-old country-style white bread, crusts removed (1-inch cubes)

1 1/2 lb. mild Italian pork sausage, casings removed

1 to 2 Tbs. olive oil, if needed

1 yellow onion, finely chopped

1 celery stalk, finely chopped

Salt and freshly ground pepper, to taste

1 cup roasted and peeled chestnuts, quartered

1/4 cup chopped mixed fresh herbs, such as sage, rosemary and thyme

3 cups low-sodium chicken stock

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