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Steamed Chicken Salad With Sesame Sauce

Nutrition per serving    (USDA % daily values)
CAL
318
FAT
49%
CHOL
41%
SOD
40%

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Ingredients for 4 servings

3-4 green onions

salt and pepper

2 small cucumbers

10 oz. boneless chicken thighs with skin

1 tablespoon sake

1 teaspoon sesame oil

small piece crushed ginger

1/4 cup liquid made up from the juices of the cooked chicken (and water if necessary)

4 tablespoons sesame paste

2 tablespoons soy sauce

2 tablespoons superfine sugar

1/2 tablespoon rice vinegar

2 teaspoons chili paste or to-ban-jan

2 tablespoons roughly ground sesame seeds

2 tablespoons finely shredded green onions

2 teaspoons finely chopped ginger

2 teaspoons finely chopped garlic

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